Seriously good! My store didn't have serrano so I used jalapeno, left some membranes in for heat and used low fat half and half. Served over sauteed tilapia, but I can see using this in other ways as well. Did I mention that I loved it?

Really, really good. I used a poblano pepper instead of a green bell pepper and flank steak. Wonderful for lunch or simple supper. A keeper for sure!

This is delicious! I took it to an Independence Day party and everyone loved it. I added chopped scallions, used Sweet Baby Ray's original sauce and served with Fritos Scoops. Will definitely make again (and again)!

YUM! I did substitute Splenda for the sugar, and used a little less as I find Splenda to be sweeter than regular sugar.

I loved this. I used turkey bacon and low fat mayo. I substituted dried cranberries for the raisins because I like 'em!

Delicious! I used white wine vinegar instead of regular distilled and used much less sugar (or Splenda, in this case). This will be made often!

Really good. This is easier to prepare then the directions would have you believe. I marinated the beef in the teriyaki along with 2 cloves of grated garlic, 2 tsp. red pepper and sesame oil while I cut up the veggies. Mixed up the sauce ingredients in another small bowl. Stir fried the beef then removed to a bowl, covered to keep warm, then stir fried the vegies. Added the beef back in and then the sauce and cooked till thickened. The beauty of stir-fry is the flexibility of adding whatever veggies you like. I substituted broccoli for the green pepper. Next time I'll add carrots too, and more red pepper, we like heat!