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I love onion rings but don't normally make them at home. That has changed now that I've found this recipe! I didn't have quite enough regular bread crumbs so I added some panko. These are crispy and not at all heavy. I didn't think they were that hard to make either.

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1 user found this review helpful

Cilantro Serrano Cream Sauce

Reviewed: Jul. 16, 2009

Seriously good! My store didn't have serrano so I used jalapeno, left some membranes in for heat and used low fat half and half. Served over sauteed tilapia, but I can see using this in other ways as well. Did I mention that I loved it?

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7 users found this review helpful

Pepper Steak Sandwiches

Reviewed: Jul. 12, 2009

Really, really good. I used a poblano pepper instead of a green bell pepper and flank steak. Wonderful for lunch or simple supper. A keeper for sure!

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1 user found this review helpful

BBQ Bacon Ranch Dip

Reviewed: Jul. 6, 2009

This is delicious! I took it to an Independence Day party and everyone loved it. I added chopped scallions, used Sweet Baby Ray's original sauce and served with Fritos Scoops. Will definitely make again (and again)!

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2 users found this review helpful

Strawberry Avocado Salad

Reviewed: Jun. 9, 2009

YUM! I did substitute Splenda for the sugar, and used a little less as I find Splenda to be sweeter than regular sugar.

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0 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jun. 9, 2009

I loved this. I used turkey bacon and low fat mayo. I substituted dried cranberries for the raisins because I like 'em!

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0 users found this review helpful

Tangy Pear and Blue Cheese Salad

Reviewed: Apr. 25, 2009

Delicious! I used white wine vinegar instead of regular distilled and used much less sugar (or Splenda, in this case). This will be made often!

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5 users found this review helpful

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed: Feb. 18, 2009

Really good. This is easier to prepare then the directions would have you believe. I marinated the beef in the teriyaki along with 2 cloves of grated garlic, 2 tsp. red pepper and sesame oil while I cut up the veggies. Mixed up the sauce ingredients in another small bowl. Stir fried the beef then removed to a bowl, covered to keep warm, then stir fried the vegies. Added the beef back in and then the sauce and cooked till thickened. The beauty of stir-fry is the flexibility of adding whatever veggies you like. I substituted broccoli for the green pepper. Next time I'll add carrots too, and more red pepper, we like heat!

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1 user found this review helpful