My boyfriend and I both like the fish but didnt really care for the sauce. It wasnt horrible, just nothing I'll be making again soon.

Reviewed On: Jan. 29, 2009

I'm a college student and I make this recipe a lot, its cheap and fast. It heats up well so its an easy warm lunch when I'm on campus all day during the winter. I do use fresh garlic, and follow everything, but I add a cup of cheese and a little sour cream, I also think the thinner the potatoes are sliced the better. I love it, its a great comfort food and is a meal that reminds me of living at home.

Reviewed On: Jan. 18, 2009