The BEST pecan fudge pie recipe that I've tried. Didn't change a thing.

Reviewed On: Nov. 30, 2009

Delicious and very easy! I added some extra Monterrey Jack and didn't have enough cottage cheese...but it's one of those recipes that's very forgiving. I also added garlic powder, pepper and a generous splash of milk. I sprinkled the top with Panko crumbs and fresh grated Parm then just broiled for a few minutes to get it browned up a little.

Reviewed On: Sep. 14, 2009

Wonderful! I tripled the sauce and used 1 lb shrimp and 2 heads fresh broccolli. Served it over Onion Rice and had a fabulous meal.

Reviewed On: Sep. 9, 2009