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Bourbon Pecan Chicken
I used this recipe for a dinner party and it was amazing! I was worried the chicken would turn out tough just cooking it in the pan so I browned all the sides and then cooked it in the oven on 350 until in was done. It was so tender and juicy!
PS seasoned bread crumbs work just as great.
1 user found this review helpful
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Reviewed On:
Dec. 28, 2011
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