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Randy
 
Home Town: Huntsville, Alabama, USA
Living In: Bremerton, Washington, USA
Member Since: Feb. 2008
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books
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Randy
Recipe Reviews 6 reviews
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Chicken Milano
I sauteed the chicken breasts in the dried tomato oil and broth. Also, I added chopped mushrooms and parmesan cheese to the sauce. To thicken the sauce I added 3tbsp of cornstarch. I also substituted Italian seasoning for the basil. The meal was a smashing success!

0 users found this review helpful
Reviewed On: Feb. 21, 2009
Spiced Apples
Very easy and delicious. Goes well with many different entrees "A Keeper."

0 users found this review helpful
Reviewed On: Feb. 20, 2009
Crispy Herb Baked Chicken
Very nice option for baked chicken. I tried it with the seasoned breadcrumbs added as suggested by another reviewer and my wife and I thoroughly enjoyed it. "A keeper" is what we would call it.

0 users found this review helpful
Reviewed On: Feb. 20, 2009
 
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