These cookies are amazing! there's my (culinary goddess) mom's favorite now!

Reviewed On: Oct. 28, 2006

I made this for a large event and got tons and tons of raves! The crackers tasted just like cheeze-its to me and to the other event participants. I used yellow mustard instea dof mustard pwd and added it after cutting in the butter and i used a very sharp cheddar and a good 1/2 cup more per batch than called for. I was able to process the dough in my food processor. After chilling i rolled it out and cut it into shapes with cookie cutters and baked as directed. I also used "paste" food coloring to color the dough for a presentation piece and it worked very well.

Reviewed On: Oct. 28, 2006

Even after chilling it was necessary to add more flour to make cut-out cookies. Great flavor and texture!

Reviewed On: Oct. 31, 2004