cook's profile


angeldae23
 
Home Town: Red Deer, Alberta, Canada
Living In: Drayton Valley, Alberta, Canada
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Mediterranean, Low Carb, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Camping, Walking, Reading Books, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
My wedding pic
About this Cook
I am 23 with 3 kids. my 12yr old stepson, 2 yr old daughter and 9 month old son. I have been cooking since I was 9, and was employed as a cook for 2 years. My husband is a rig pig so I am home all day with the kids, so we cook alot! I love trying new recipes, and I like it even more when my recipes turn out! It is rare I hear complaints about my cooking. I figure cheese or chocolate (depending on the dish) will make everything good or better!
My favorite things to cook
I love to bake. I make some awesome chocolate chip cookies, soft and chewy, always a hit. Anything in the slow cooker is great. I love throwing things together, turning it on and having a meal made by dinner time. And salads, Layered salad is a fav. I like putting ground flax seeds in everything from salads to cookies.
My favorite family cooking traditions
I always bring something to family get togethers, even if I was not asked to..... I am known for my Broccoli Cheese Puff, Chocolate Chip Cookies, and desserts.
My cooking triumphs
I am very proud of the Cheeseburger Cake I made. The Mushroom Chicken in White wine sauce.
My cooking tragedies
I have a tendancy to over cook chicken and pork, drying them terribly. BBQ-ing is not my forte. I burn it.
Recipe Reviews 37 reviews
Easy Company Chicken
I have been searching for this recipe for years! My aunt used to make what she called curry chicken when we came for dinner when I was young. This is fabulous! I also used a can of cream of chicken and a can of cream of celery. SO GREAT!!!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Slow Cooker Chicken with Mushroom Wine Sauce
I made this with apple/grape juice (because I didnt have wine or plain apple juice) and it turned out fab! My chicken fell apart, and it was juicy. I used garlic powder, salt, pepper for season. Served with dill mashed potatos and corn. The mushroom sauce worked AWESOME as a gravy. Even my kids loved it!

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Apple Crumble Pie
I did a no-no and made my pie kinda differently. I didnt put the crumble on it, I put another crust on top. Other than that I followed the recipe closely. I mixed the apple with cinnamon, sugar and flour. I dotted with butter put the crust on top and baked it at 400 for about 25 minutes, turned down to 350 and baked for about 25 more. Excellent!

1 user found this review helpful
Reviewed On: Nov. 2, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?