I picked this recipe because I'd been craving chicken nuggets but didn't want all the calories of store bought or frying. I did beat an egg and add in some olive oil as another reviewer did, then I threw it all in a bag and shook it up! I'd recommend doing it this way as I can't imagine it'd be the same without the egg for stickiness. It turned out great! I served it with some Parmesan Ranch dressing and a side of pasta, and my boyfriend loved it. Not as good the next day and a little on the dry side though, still really good right out of the oven.

Reviewed On: Nov. 24, 2008

I followed the recipe pretty much exactly, just used one of those canned crispy crusts, non-frozen chicken, and reduced the beans and Alfredo sauce a tiny bit. I have to say it was phenomenal. My boyfriend and I loved it and I'm currently enjoying the left overs for lunch. Five stars all the way, and I'd definitely recommend not substituting anything--the ingredients go perfectly together!

Reviewed On: Nov. 24, 2008