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Slow Cooker Turkey Breast
This was good, though a bit dry, which may be my fault. I followed other reviewer's advice and I added a tablespoon of minced garlic, a tablespoon of butter, a little pepper, some carrots, and celery. Also, I rubbed the turkey with olive oil before the onion soup.
1 user found this review helpful
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Reviewed On:
Nov. 24, 2008
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