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Kathi Summerfield
 
Member Since: Feb. 2008
Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Gooey Marshmallow Chocolate Chip Cinnamon Cookies
It was a good idea to freeze the marshmallows but be careful when removing the hot cookies from the sheet. Hot marshmallow can really burn the skin! (Learned the hard way one Thanksgiving) I liked the idea of cinnamon, chocolate, and orange together, but I would leave out the marshmallows completely. Most cookies cook in 8 to 12 minutes at a slightly higher temperature. Keep it up, Casey, the idea was right-on.

1 user found this review helpful
Reviewed On: Mar. 3, 2008
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
My family loved this cake. I like recipes specifically for my Bundt cake pan because a little dusting of powdered sugar dusting will do when you want to cut back on calories or just lighten it up. The glaze is delicious if you want to go all the way. This is now a permanent part of my holiday recipe collection because it is so easy to take to the bake sale or holiday dinner. When I take this cake out I make sure to substitute orange extract, dried or fresh orange peel, OR vanilla extract for the rum.

14 users found this review helpful
Reviewed On: Feb. 4, 2008
 
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