Ohmygoodness! With much trepidation, I broke tradition this year and tried this recipe instead of our usual cake-like mushy dressing/stuffing. It was a HIT! Several of the kids & teens who usually turn up their noses at this side dish gobbled it up. Per previous reviews, I omitted the liver, doubled the spices and put it in an oven-proof dish and baked it in the oven on 250 for 40min, stirring twice. This will be our go-to dressing/stuffing recipe for the next thirty years. THANKS!

Reviewed On: Nov. 27, 2008

I've made this recipe several times, excellent every time! To make delicious dinner rolls, omit the onion powder and minced onion, (I skip the hand-kneading step)form the dough into rolls (about 1/3 cup each), cover with damp dish towel, put into oven with a bowl of hot water until double. After cooking, rub tops with butter. YUM!

Reviewed On: Nov. 16, 2008