Very good stuff...and easy! I used chicken broth instead of water. Two onions instead of one. Added garlic and only used a touch of salt and pepper. Husband loved it!

Reviewed On: May 6, 2009

I made this in an iron skillet, I think that always makes things taste better! After browning then cooking for 15 min, the lamb chops were tender. I added milk, butter, a little soy sauce, a little red wine vingrette, and then some corn starch to make a nice gravy. This makes the dish like something gourmet you'd find in a restaurant and it was very easy! My husband was all over this. He wanted more! We will make this often! Thanks for the recipe!

Reviewed On: Oct. 10, 2008

Way yummy! I added some brown sugar and used brown rice, and used turkey burger to cut down on fat. And, I didn't have time to do the slow cooker route, I just put it in a big pan on the stove and simmered for an hour and a half. Great recipe...thanks!

Reviewed On: Jun. 23, 2008