Excellent recipe for quick and easy chicken dumplings. I used one can of cream of chicken and one can of cream of mushroom. I also added a little of the following seasons to taste: dry mustard, bay leaves, and poultry seasoning. I did mash the biscuit dough down into pancakes and cut into strips. The dumplings were ready in 45 minutes at high. I used a can and a half of the biscuits and the other 5 I baked and served on the side.
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