cook's profile


chellebelle
 
Living In: Olympia, Washington, USA
Member Since: Mar. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy
Ready for the rain!
Rainy
Happy New Year
Merry Christmas
About this Cook
Allrecipes.com is the best! I've always collected recipes, but the opportunity to read about other cook's successes and failures with a recipe in the "reviews" section is SO helpful. Even if I find a recipe elsewhere, I will see if it is on Allrecipes.com so I can see how other cooks did with it. It has reduced my kitchen failures immensely. I really appreciate the other Allrecipes users who take the time to give helpful information about their experiences with a recipe. And it gives me a good chuckle (and shake of the head) to read the ones where a reviewer changed practically every ingredient and didn't follow the instructions but gave the *recipe* a bad rating or those who changed literally everything about a recipe but then give it a 5-star rating.
My favorite things to cook
I especially enjoy making desserts and appetizers to share with friends. At home, I make an effort to try a new recipe at a meal at least once a week.
My favorite family cooking traditions
My brother-in-law would boycott Christmas if I didn't bring a pan of Quick and Easy Monkey Bread for Christmas morning (he calls it "The Thing".) It makes me happy that something I make is so appreciated.
My cooking triumphs
I think I was most proud the first times I managed to get a traditional roast beef or roast turkey dinner on the table with everything ready at the same time. Timing the mashed potatoes, the meat and all of the other dishes is a challenge! I am also proud to have had some of my favorite recipes published on Allrecipes.com and have them well received. It would be depressing to see a lot of people say "yuck!" about something I submitted.
My cooking tragedies
Let's not go there! I have tried plenty of recipes that looked good on paper but just didn't turn out. My husband's favorite moniker for failed casseroles is "boat-anchor special." Here is my rating system for recipes on this site: 5 stars - Excellent, I will make this recipe again and again. 4 stars - Good, solid recipe that I would recommend to others. 3 stars - Decent, not a huge hit. 2 stars - Maybe somebody else would like this. I didn't. 1 star - Has major problems. I don't recommend it.
Recipe Reviews 565 reviews
Big Guy Strawberry Pie
Delicious filling. I didn't make the crust, I just made a regular pie crust instead. The filling is great because the Jello gives the filling an extra strawberry kick. The amount of cornstarch is just right so the filling isn't soupy, yet it's not rubbery-firm either. The only modification I made was to add a tablespoon of lemon juice for some contrast to the sweetness. This is my go-to recipe, it's so easy (especially if you use a pre-made pie crust).

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Pomegranate Feta Salad with Lemon Dijon Vinaigrette
I didn't make the salad, but I am rating the recipe for the dressing. I wanted a lemon vinaigrette to marinate some blanched, chilled asparagus. It was delicious! I don't know about the "too tart" that other reviewers mentioned, it didn't seem that way to me. I guess it could depend on the size of the lemon and the quality of the vinegar could vary too. I loved the fresh taste the lemon zest brought to the dressing.

0 users found this review helpful
Reviewed On: Jun. 2, 2009
Berries 'N' Cream
I grew up calling this dish Strawberries Romanof. It's really delicious and can be served several ways. Make layers of sliced berries brown sugar and sour cream in a parfait glass or serve whole berries with separate dishes of brown sugar and sour cream for dipping, or combine the sugar and sour cream as directed here. ANY way you do it will be a light and elegant dessert.

1 user found this review helpful
Reviewed On: Jun. 1, 2009
 
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About me: Previously known as LynnInTokyo, I've just moved… MORE
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