cook's profile


chellebelle
 
Home Town:
Living In: Olympia, Washington, USA
Member Since: Mar. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Ready for the rain!
Rainy
Happy New Year
Merry Christmas
About this Cook
Allrecipes.com is the best! I've always collected recipes, but the opportunity to read about other cook's successes and failures with a recipe in the "reviews" section is SO helpful. Even if I find a recipe elsewhere, I will see if it is on Allrecipes.com so I can see how other cooks did with it. It has reduced my kitchen failures immensely. I really appreciate the other Allrecipes users who take the time to give helpful information about their experiences with a recipe. And it gives me a good chuckle (and shake of the head) to read the ones where a reviewer changed practically every ingredient and didn't follow the instructions but gave the *recipe* a bad rating or those who changed literally everything about a recipe but then give it a 5-star rating.
My favorite things to cook
I especially enjoy making desserts and appetizers to share with friends. At home, I make an effort to try a new recipe at a meal at least once a week.
My favorite family cooking traditions
My brother-in-law would boycott Christmas if I didn't bring a pan of Quick and Easy Monkey Bread for Christmas morning (he calls it "The Thing".) It makes me happy that something I make is so appreciated.
My cooking triumphs
I think I was most proud the first times I managed to get a traditional roast beef or roast turkey dinner on the table with everything ready at the same time. Timing the mashed potatoes, the meat and all of the other dishes is a challenge! I am also proud to have had some of my favorite recipes published on Allrecipes.com and have them well received. It would be depressing to see a lot of people say "yuck!" about something I submitted.
My cooking tragedies
Let's not go there! I have tried plenty of recipes that looked good on paper but just didn't turn out. My husband's favorite moniker for failed casseroles is "boat-anchor special." Here is my rating system for recipes on this site: 5 stars - Excellent, I will make this recipe again and again. 4 stars - Good, solid recipe that I would recommend to others. 3 stars - Decent, not a huge hit. 2 stars - Maybe somebody else would like this. I didn't. 1 star - Has major problems. I don't recommend it.
Recipe Reviews 575 reviews
Chewy Chocolate Cookies II
The instructions for this recipe really should indicate chilling the dough. It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with that is there? They are delicious, moist, and chewy. Like the edge piece from a pan of brownies. I put an unwrapped Andes mint on each as they came out of the oven and swirled the chocolate after it was melted to make a yummy mint cookie for my holiday baking.

4 users found this review helpful
Reviewed On: Dec. 23, 2009
Cream Cheese Cookie Cups
The Cream Cheese Cookie Cups had a disappointing reception at a potluck I took them to, I brought most of them back home again. A couple of people commented that they really liked them, but not most. I found them extremely sweet (and that is a rare response for me!). I think it is the store-bought cookie dough. If I make them again, I'll try it with homemade (using mini-chocolate chips). I did enjoy very much piping the filling into the cups! And don't worry about getting the dough in the mini muffin tin perfectly, it will puff up in baking and fill the cup fairly evenly no matter how you stuff it in there.

16 users found this review helpful
Reviewed On: Dec. 22, 2009
Roasted Brussels Sprouts
We grew brussels sprouts in the garden this year, just for Thanksgiving. I've never liked them, but my folks do. My sprouts were on the small side so it only took 30 minutes to be a nice roasty brown. I was totally shocked to discover how sweet and delicious roasted brussels sprouts are! I did not use as much salt as called for (I did use Kosher but not as much) because we need to watch the sodium.

5 users found this review helpful
Reviewed On: Nov. 26, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Previously known as LynnInTokyo, I've just moved… MORE
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States