cook's profile


Darren Jacobsen
 
Living In: Camrose, Alberta, Canada
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Quilting, Gardening, Biking, Fishing, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Veg Rigatoni
^_^
About this Cook
Hi there im 17 years old and i love cooking :D Always have and always will. I want to be a Vet when im old enough and to be a cook on the side. I am in love with Japanesse Anime and Manga. Im a Veggiterian and i love it, i honestly dont know why ppl think meat is someting u need ?_?
My favorite things to cook
I love to cook Breads and Pies. But i have to say my fav thing to cook is Manicotti. Its so good and my family and friends love it
My favorite family cooking traditions
Well a family tradtion is not to eat meat if thats a tradition. XD
My cooking triumphs
I have cooked so many things and i think they were all pretty good. I have gotten better over the years though and i have had support from my family and friends. Maybe i will be the Iron chef soon.
My cooking tragedies
I have only cooked one thing so far that was not to great and that was my Gnocchi. It wasent bad but my mind wasent there
Recipe Reviews 6 reviews
Best Ziti Ever
By far the best Ziti as the title says. I made my own version using no meat as I'm a vegetarian. I used Cheddar cheese instead of Mozzarella, I got great reviews from my family on this, a most make again meal.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Tarragon Chicken Casserole
I found the recipe easy and fun. My entire family loved it.

1 user found this review helpful
Reviewed On: Nov. 25, 2008
Italian Pasta Florentine
This dish was soooo good. I was surprised when i made it, i didn't think it would be a hit but it was. I have made it over and over again and it never gets old ^_^

2 users found this review helpful
Reviewed On: Jan. 19, 2008
 
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