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Beth
 
Home Town: Augusta, Georgia, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Hot and Spicy Pecans
I didn't have chili powder, so I substituted 1/4 tsp of curry powder and 1 tsp paprika. SO GOOD. Not too spicy. Just be sure to line your pan with foil or parchment because of the red stickiness. I'm looking forward to trying the original version next time. Thanks for the good, easy recipe.

1 user found this review helpful
Reviewed On: Jan. 9, 2008
 
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