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Baked Lemon Chicken with Mushroom Sauce
This tasted pretty good, but I had to make some changes. I added garlic, for one. Also, the half cup of chicken broth turned to paste immediately - i added another half cup broth, but it was still very thick. The sauce just has an unappealing greyish appearance. It tasted alright, but then I squeezed another half lemon over the chicken/mushroom sauce, and that made it quite good after all.
2 users found this review helpful
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Reviewed On:
Sep. 20, 2008
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