I can't get over how deliciously tasty this made the chicken. I will use this rub time and time again!!!

Excellent!! Added a little tabasco.

One word OUTSTANDING!!! This is so easy. I put mayo on the fish and sprinkle carribean seasoning on the top, broil, put parm cheese on it, broil a little more, and where done. Squeeze fresh lemon juice on top, and serve with rice pilalf. YUM..

This concoction was very interesting. I used 1 1/2 avocado and minimized the sugar. I love avocado, but I had a hard time eating this because of the consitancy. This is the most creamy ice cream I've ever had. But I'm used to the thicker texture with the avocado. I think if you love avocado more than coconut, you'll really like this. I just happened to like coconut better. It was definatly worth a try, and I've been wanting to make this. Maybe next time I would put in pineapple concentrate and less avocado. I hope this helps someone.

These were very good. A little flat, but the flavor was great.

These are fabulous!! So good with vanilla ice cream and drizzled caramel. MMMMMM!

This was very different, but good. I used red peppers instead on jalepenos. I think the jalepenos would have been better. I used ground ginger, and I acually blended the coconut and diced tomatoes in the blender and poured over chicken and rice. TIP: Use Basamti rice, it taste more authentic with it.

These were a lot of work. They were good but.... I think I would rather just buy them. It would be so much easier for me. The bakery donuts taste better than these too.Sorry:(

These were great! I did alter the sugar to less. I also added grated red onion for a kick. It works good with this because you get the onion flavor without the chunks.

These were a great alternative to taco shells. I don't think I'll ever buy the shells again. I did use refried beans instead of pinto beans, and you def need more than 2 cups of flour. Maybe 2 1/2 all together. I will definatly make these again.

Very elegant, and good. I used Amaretto liquor instead of almond extract. I couldn't get the cream in the strawberry cutting the top into an X, so I opened them up and tried, NOT GOOD!. Instead, I took a melon baller on slant and took a little chunk out on the berry, forming a hole, then I piped the cream into the strawberries hole. Much easier, and still very pritty.

This is delicious. I used 2 cups of half and half and 1 cup of milk, and used egg beaters. It was really velvety, and sooo chocolatty. It is really hard to find a recipe that dosn't give you that filmy feeling in your mouth, and this one dosn't. Next time I will put in toasted almonds.

This dip is finger licking good! Literaly! I put it in a bread bowl, but the bowl ends up get devowered, along with the dip.

Okey, I altered this recipe a bit, but it's a good base recipe. Here's what I did: 1/2 can crab meat, 1pkg on low fat cream cheese, eyeball onion, garlic, and paprika to taste, maybe tsp each. Cut up 2 scallions chopped, mixed it all up and put Tbsp into wonton and fry. Awsome sweet and sour sauce dip with it: Duck sauce mixed with about a Tbsp of white vinegar ( don't go crazy, it will be to overpowering) little water, and red pepper flakes mix together and place it into fridge for 1/2 hour. The best dipping sauce ever with these. My husband says their better than takeout, and that's hard, we live in Mass.. some of the best chinese food around.

These are so easy and delicious!

I gave these 3 stars because they were alot of work for a bagel that really.. wasn't worth it. Sorry :( I just think I would much rather buy fresh bagels at the bakery, without all the extra hassle.

This was good, BUT... it was very icy. I used fresh strawberries, vanilla yogurt, and half and half, cocoa, and little bit more sugar. The flavor was good, but I was kinda hoping for a creamier consistancy. Maybe if you add a banana it would be creamier??

This was good, but I did did change a few things. I used one packet of seasonings, omitted the cabbage, and peas, and added shredded cheese to the top when it was done.

These are fantastic, and easy. I baked them just a little, so they weren't so hard, then drizzled them with semi sweet chocolate chips melted.

Alot of work, but sooo good. Double the recipe, and freeze the rest. You don't want to do all this work, for all your cookies to be gone before your even finishing baking them.