This was excellent! I made my own graham cracker crust, with real butter, and baked for a few minutes, then cooled. My lemons were on the small size, so I used 5 lemons and a couple teaspoons of zest. It's not overly sweet, so I topped with sweetened strawberries in syrup, and it was a hit! I love the texture, and don't think it needs to be lightened like some have suggested. Thanks, I'll make again.

Reviewed On: Aug. 9, 2009

I would give it a 5, but I had the same problem as others. I tried the hint of layering some of the batter, then adding the blueberry/batter, and even flouring the berries did not keep it all from sinking to the bottom. The taste however is very good. I added a light glaze of lemon juice and confectioner's sugar for a little extra sweet. My loaf was also a little short, but my loaf pan is large, so that could account for that. Can't wait to try some in the morning with coffee. Tastes good, just wish the blueberries hadn't sunk.

Reviewed On: Jul. 7, 2009

This recipe ROCKS!! If you like peanut butter, this is the recipe for you! I made it exactly by the recipe, and topped with chopped peanut butter cups, a drizzle of homemade hot fudge sauce, and whipped cream. YUM! Thanks for an excellent recipe. It is rich and over the top, but what the heck!

Reviewed On: Jun. 20, 2009