I made this without the cream of chicken soup (sorry, Campbell's) and added some chicken stock to the wine to make sure there was enough liquid to cook. After cooking, I added some goat cheese and cream for the creaminess. It was pretty tasty that way, but next time I'll drain off some of the liquid first to make a thicker sauce. Because it does turn brown after cooking as some people have said -- doesn't really look like the sauce in the picture -- I think next time I'll also add a can of diced fire-roasted tomatoes with the cream and goat cheese at the end, that would add more veggies and make for a more attractive color.

Reviewed On: Apr. 28, 2011

This is really tasty. I added canned drained mandarin oranges, and the overall effect was very similar to Wendy's Asian chicken salad, minus the chicken. (This is a compliment as I think it's a tasty salad, plus you can make enough for at least four people for the cost of one of their salads.) The only caution would be to use the dressing sparingly if you're watching your calories, it has a good bit of sugar in it.

Reviewed On: Nov. 8, 2010

I thought this was very good, mine didn't turn out dry. I grilled them on my George Foreman to good effect. I had about 1.3 lbs. of ground turkey and was able to make 8 smallish burgers just perfect for the 8 smallish Weight Watchers buns I had. I was very pleased to be able to make a patty and a bun for 200 calories, not to mention making two nights' dinner for our family of four in one night.

Reviewed On: Feb. 8, 2010