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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Mar. 16, 2009
This is great! Eye of round is no longer pot roast fodder. Now pot roast can be relegated to the cheaper cuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sausage Egg Casserole

Reviewed: Feb. 15, 2009
This recipe is wonderful! Out of necessity, I made a few changes. For breakfast I had no sausage, but I did have chorizo. I had a dozen eggs, so I used them all. Other than those changes, I followed the recipe. The casserole was cooked at 350 degrees for 50 minutes. It worked!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.

French Toast Casserole

Reviewed: Dec. 29, 2008
This recipe, as is, is just OK. It needs some work. I'm willing to try this again, with adjustments.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.

Simple Hamburger Stroganoff

Reviewed: Dec. 7, 2008
I didn't care for this dish at all. Way too dry. I've had good ground beef stroganoff, but this new recipe is going right back in the hopper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Best Black Beans

Reviewed: Oct. 11, 2008
These beans are tasty. If you like black beans, this side dish is quick and easy. The only negative, for me, is that the flavors were not complex enough, but that's just me. Good beans. Try them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Oct. 4, 2008
These were very good pancakes. Due to the thickness of the batter, I wasn't able to make the published number of pancakes, but small price to pay! The addition of blueberries added to the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Scrambled Eggs Done Right

Reviewed: Sep. 27, 2008
Fortunately, I couldn't taste the mayo. It lent itself perfectly to the texture of the scrambled eggs. If I didn't prefer fried eggs, I'd enjoy this scrambled egg recipe more often! It really was good!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.

Meatloaf With A Bite

Reviewed: Sep. 21, 2008
To my taste, this was not good. The loaf was loose and lacking flavor. I wanted to like it, but I was very disappointed. There is no way this loaf yields six servings. More like two.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spicy Rapid Roast Chicken

Reviewed: Sep. 13, 2008
This recipe is fabulous! Even altitude of over a mile, the recipe worked. The next time, the only thing I would add is more heat. It's a southwestern kinda thing!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Chunky Cheesecake Brownies

Reviewed: Jun. 7, 2008
These brownies were pretty good, but I had difficulty distinguishing the cream cheese flavor. It was overwhelmed by the chocolate, which in itself isn't a bad thing! These freeze well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Best Ever Banana Bread

Reviewed: May 24, 2008
I was a little disapointed. I followed the recipe to the "T", but it was somewhat dry. It tasted more like peanut butter than bananas, but I really like peanut butter so it didn't matter. 200+ people can't be wrong, so I'm going to try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Oven Baked Jambalaya

Reviewed: May 24, 2008
This is a very good recipe. First time around the only rice I had on hand was Jasmine. A little too sticky. Next time I used organic brown rice and it was wonderful. This recipe takes longer to prepare than I had hoped, but the time was worth it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Deidra's Hot Wings

Reviewed: Mar. 15, 2008
These were just "ok" wings, which I doubt I'll make again. I've made them twice with the same outcome each time. The skin wasn't crisp, the sauce had dried up and they were kinda dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Lamb Ribs with Honey and Wine

Reviewed: Jan. 19, 2008
This is great. Who cares if ribs aren't the best cut of lamb? It's all about flavor and this recipe has it.
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3 users found this review helpful

 
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