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Cheesy Chicken Pepper Pasta
I liked the flavor of this dish, but the texture of the sauce was not smooth. It turned out very grainy, I used shredded Munster cheese and the sauce thickened without adding cornstarch. I guess it was the cheese that gave the texture that it had, but I'm not a fan. I think if I were to do this again I would make a basic alfredo sauce and add less than half of the Munster cheese just for the flavor. Thank you for the recipe, the flavor was wonderful and different than other pasta dishes I've made.
2 users found this review helpful
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Reviewed On:
Jul. 5, 2009
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