I don't remember if I've reviewed this already but this is my absolute favorite pasta recipe of all time!! The flavors blend so well together and there is no extra seasoning necessary. Love it!! Thank you!

Reviewed On: Jul. 5, 2009

This recipe was pretty good, I'd use half of the raspberry vinegar next time because it was a little too sweet for me.

Reviewed On: Jul. 5, 2009

I liked the flavor of this dish, but the texture of the sauce was not smooth. It turned out very grainy, I used shredded Munster cheese and the sauce thickened without adding cornstarch. I guess it was the cheese that gave the texture that it had, but I'm not a fan. I think if I were to do this again I would make a basic alfredo sauce and add less than half of the Munster cheese just for the flavor. Thank you for the recipe, the flavor was wonderful and different than other pasta dishes I've made.

Reviewed On: Jul. 5, 2009