I'm sure it tastes good (smells good!) but it was in the oven for an hour and the potatoes were still hard - so I covered it to try and soften them that way and am still cooking it almost an additional hour later. I'm not sure what happened but it just isn't working out.

Reviewed On: Jun. 6, 2009

This recipe is AWESOME! Not only did it turn out great, but it was so good it inspired a marriage proposal from a co-worker! I didn't change a thing - it's perfect the way it is. The full stick of butter seems like much and looks like a lot when you pour it on, but I've tried reducing it as well and it's better left as written. If you want to change it up a little, add some apple pie filling on top of the cheesecake mixture before putting the final layer of crescent rolls. It's also fabulous (and the version that earned the proposal)

Reviewed On: Mar. 17, 2009

These barely made it to the table they were so good. The only downside: They stuck to the pan and it was extremely difficult to clean up. Aside from that, these were out of this world!!!!

Reviewed On: Feb. 14, 2009