This recipe is good overall. The salmon i used was a bit big so I added the baking time a little. The next time I'd cut down on the amount of maple syrup because it was too sweet for my liking and it covers the soy sauce taste. Thanx!

Reviewed On: Mar. 23, 2008

I made this for my family and they loved it!! Personally, I think it's great. The type of hot sauce used is quite important. The hot sauce i used had a different taste, causing that odd taste to emerge in the wings. The next time i'll use conventional tobasco sauce and see what happens. Also, try doing the sauce just before you serve. If you make it to early, the sauce thickens a bit and mixing it with the wings could be difficult. Overall, excellent recipe! Thanx!

Reviewed On: Mar. 22, 2008

Simple and Great! I did some alteration though. I added more lemon juice, honey and mustard to cover the overwhelming mayo taste. It won't go wrong with dressings because u can adjust them to your own liking. Serve this as a dip with some celery and carrot sticks or spread it over your sandwich. Love this one!

Reviewed On: Jan. 17, 2008