nice and simple pleasures are what makes cooking supper the best weekend activity. this great base could take many variations dependent on the cook's tastes. my version was with tobasco sauce & marjoram added to the base and broth while simmering. also i topped the soup with fresh red peppers, hot quality pepperoni and grated marble cheese. since i aim for a basic attempt at a recipe, i also used a potato masher to puree the mixture, preserving a great texture.
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