cook's profile


unexpectedtriumphs
 
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Nouvelle, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Hiking/Camping, Fishing, Reading Books, Music, Charity Work
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windows 08
oatmeal banana cupcakes with a few chocolate chips
best oatmeal chocolate cookies ever
mushaboom soup (think Feist and great music)
mushaboom soup
About this Cook
i love community radio and outdoor adventures
My favorite things to cook
comfort food
My favorite family cooking traditions
spagetti & salad, fruit sauce crepes with broccoli crepes as main course with cheese sauce
My cooking triumphs
cookies and cakes of many varieties
My cooking tragedies
apple soup at 12 years old.. yuck.. don't substitute spices when your don't really know what the original spice's flavour was
Recipe Reviews 3 reviews
Mushroom Barley Soup
thanks so much for this recipe. i love mushrooms but don't like creamy variations too often. this has a real versatility to it. i added one garlic clove and a bit of thyme and only made a half recipe.

6 users found this review helpful
Reviewed On: Feb. 18, 2008
Meg's Chocolate Chip Oatmeal Cookies
this is the best oatmeal chocolate chip cookie recipe I've ever tried, and that's quite a few!

5 users found this review helpful
Reviewed On: Jan. 28, 2008
Cream of Onion and Potato Soup
nice and simple pleasures are what makes cooking supper the best weekend activity. this great base could take many variations dependent on the cook's tastes. my version was with tobasco sauce & marjoram added to the base and broth while simmering. also i topped the soup with fresh red peppers, hot quality pepperoni and grated marble cheese. since i aim for a basic attempt at a recipe, i also used a potato masher to puree the mixture, preserving a great texture.

1 user found this review helpful
Reviewed On: Jan. 26, 2008
 
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About me: I'm a grad student at the University of Chicago.… MORE
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