This recipe turned out great! The tenderloin was so moist! I added a few carrots to the red wine before baking and I used a recipe for brown gravy mix I already had: 1/4 cup cornstarch, 3 beef bouillon cubes, 1/4 teaspoon instant coffee crystals, 1/4 teaspoon onion powder, 1/8 teaspoon garlic powder, 1/8 teaspoon black pepper and a pinch of paprika. VERY, VERY YUMMY!!! I served this with another recipe on allrecipes.com: garlic red potatoes. The whole family loved it!!!
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