My mom and I made these for years, but lost the recipe. I was glad to find this so I could serve them for Thanksgiving Day appetizers. They were a hit. This batch made 24 sandwiches and I used the Hawaiian Sweet rolls this time. Usually I use the pull apart rolls and make many tiny sandwiches.

I also used a box of Jiffy mix. I used the green chiles, the creamed corn, and for the cheese I just used what I had on hand - Parmesan and Extra sharp cheddar. The next time I'll use a cheese with a little more spice. My batter made 10 muffins.

This recipe is quick and outstanding! I used fresh veggies - snow peas, baby squash & zucchini, sliced carrots - along with the spring onions and garlic. A great blend of flavors. Served this on top of a bed of bulgur wheat.

I had roasted a chicken earlier in the week and used the shredded leftovers in my soup. I also sauteed the onions and garlic in olive oil before adding the other ingredients. This was a really quick chicken tortilla soup recipe. Other ideas are to add some black beans and corn to give the soup more depth.

This was a really good soup. I made a few changes: instead of the vegetable soup mix and water, I used chicken broth; I added cumin to taste to add a little smokey flavor; I added diced baby potatoes that were sauteed with the onions; I used quick barley instead of pearl barley, so that made the cooking time less; I also added in a little baby spinach near the end. Delicious!

I love the simplicity of this recipe, although I have to admit that I did not use the microwave. I used my waterless pot to steam these beans with a little salt, Herbes de Provence, and a pat of butter. Quick, easy, and delicious!

I really enjoyed this simple recipe. However, I did make a couple of changes. I placed a little oil on the flesh of the salmon. I scored it so that the seasonings would penetrate the fish. I rubbed chopped garlic, salt and pepper, and chopped fresh dill on the fish. Then I squeezed some lemon juice over it, followed by placing some lemon slices on top. It was a perfect blend of flavors. I did not use any onions. When the fish was almost done, I placed a small pat of margarine on top and let it finish cooking. Delicious!

Absolutely delicious. I used frozen blueberries, but I froze my own banana (halved) and fresh strawberries (tops removed). I didn't use vanilla extract, but I used frozen vanilla yogurt. If you want to make a protein shake, add a scoop of protein powder. Delicious!!!

First of all, I used canned black beans. In the soup I added a little more cumin & cayenne pepper. I added some chili powder that the recipe didn't call for, but I didn't use any sherry. I didn't bother blending the ingredients, but just mashed some of the beans while it was in the pot. I served this soup with ensalada de cebollas (onion salad) which consisted of tomatoes, onions, cilantro, lime juice, and a little salt. I also had rice with mixed vegetables. This is a very good recipe that tastes even better the next day!

This is a great recipe. I've been wanting to add something in my warm milk, but I didn't want to make hot cocoa. This recipe is perfect! Nighty Night! zzzzzz

Delicious. I've made this dish as written and with adding some vegetables, and it's just plain good. When I add vegetables, I saute green onions, carrots, and garlic in oil. Then add the rice (I prefer basmati or jasmine) and saute until translucent. Then add chicken broth, bring to a boil, then let simmer until almost done. In the last few moments, I add chopped cilantro (to taste). Great rice!

I seasoned my chicken with Lawry's seasoning salt, black pepper, and garlic powder. I put it on low and night and when I got ready to go to work, it was done. Served it with confetti rice and collard greens. Delicious and easy!!!

I have made this recipe twice - once with sausage and shrimp and once with just chicken. This is a really good recipe. The flavor of the sausage adds so much more to this dish. It was a great mixture of flavors. Update: 10/13/09 I made this dish again with the sausage, chicken and shrimp and it was the best! I removed the casings from my sausage and that made the texture better. I also cooked the rice separately and poured the gumbo on top. This is definitely a keeper. My parents and my friends enjoyed this a great deal!

This is one of my favorite breads. I've waited years to receive a starter again, so if you ever get one, be sure to put a starter in the freezer for a later time. I made my bread plain, without any fruits or nuts. Absolutely delicious!

These are a really nice holiday treat although you can enjoy it any time you choose. I've made this recipe for years, but the difference is that I use 1 cup sugar, 1 cup chopped dates, 1 egg, 1 stick of margarine, 1 tsp vanilla, 2 1/2 cups rice krispies, and 1/2 cup chopped pecans. As I form the balls I roll it in coconut. If the mixture is too hot, the balls will not form correctly and if it is too cool the coconut won't stick like it should. The mixture should be cool enough to handle.

This bread was very moist and tasty. I added a tsp. of vanilla extract. I also used two 9x5 loaf pans instead of the three 7x3 pans. I had to bake the bread longer and the bread was a little moist at the top, but it was delicious. Will bake again. Quick and simple.

This was a good basic recipe. I tried to make the original version, but I didn't have any celery so I omitted it. I roasted my butternut squash (without adding water to the pan) at 350 degrees for an hour instead of dicing it up. This made it easier to handle. The soup was bland so I made a few additions. I noticed how some reviewers used cinnamon or nutmeg, while others used curry. I was apprehensive about which one, so I added a little nutmeg to a sample and didn't like it. It made the soup taste on the order of sweet potato pie batter. I opted to use a little curry and a little ground cayenne pepper instead because it gave it a more rustic taste - and more on the order of dinner. I will make this dish again, with modifications. Hope this helps.

I was looking for the perfect tilapia recipe today and now I've found it. This was an outstanding recipe. It was tangy and absolutely delicious. I didn't have any celery salt on hand, but I used the rest of the ingredients mentioned. I also used an Italian cheese blend because I didn't have any parmesean cheese alone. In addition, I lightly seasoned both sides of the tilapia with Old Bay Lemon & Herb Seasoning. I will definitely make this again.

This was a great recipe. I did make a few variations in that I used 2 sticks of “I Can’t Believe It’s Not Butter” and I was unsure about adding the cinnamon so I didn’t. The chewy oatmeal and then a bite of butterscotch here and there. Oh, these cookies were delicious! (FYI: I baked mine for 9 minutes - don't overcook or they will be hard after they cool.)

I really enjoyed this recipe. I loved the combinations of the spice - the smokiness of the cumin and the kick of the chili powder and the hot sauce. Actually I used the Thai sweet chili sauce. I didn't use a food processor at all. I just diced up my veggies and mixed everything together, so cleaning up was a snap! I did choose to bake these burgers, but I bet the grilled version is really great too. I'll be making these again.