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Breakfast Casserole II

Breakfast Casserole II

This photo is of a variation of the Breakfast Casserole II recipe. I layered the dish – layer 1 (tater tots), layer 2 (cooked ground turkey sausage), layer 3 (sautéed red and yellow bell peppers and onions), layer 4 (cheese), and layer 5 (mixture of eggs, carnation milk, hot sauce, black pepper, and cream of mushroom sauce) – then baked at 350° until done.

Date Posted: Jan. 15, 2008

Photographer:

Photo by kreativekuisine

Cooking Level: Intermediate

 
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