I made this soup and served it with ensalada de cebollas (onion salad) which consisted of tomatoes, onions, cilantro, lime juice, and a little salt. I also had rice with mixed vegetables.
In the soup I added a little more cumin & cayenne pepper. I added some chili powder that the recipe didn't call for, but I didn't use any sherry.
Date Posted: Mar. 27, 2009
Cooking Level: Intermediate
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