This recipe was quite easy, quick, and tasty. The olives paired well with the tomatoes and fish. I'm not a huge fan of fish, and this didn't make me consider eating it more often which is why I can't give it 5 stars....but it was very good.

Reviewed On: Aug. 27, 2009

This turned out to be nothing special and I was very disappointed. The starter did great and smelled like a good sourdough starter so I was very excited about it, but the final product didn't even have a hint of sourdough flavor. It was a dense white bread that was a total flop. We ended up throwing it away. :(

Reviewed On: Feb. 12, 2009

This was surprisingly good. I don't like coleslaw and have, therefore, never made it. But, I love cabbage and can't turn down anything with cumin in it. It was super easy to make and was excellent. I've discovered that it's important to slice the cabbage super thin. So, next time, I'll use my mandolin slicer to get that shredded cabbage feel. It was super flavorful and a bit tangy/spicy. I loved it!

Reviewed On: Jun. 15, 2008