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Emma
Member Since:
Jan. 2008
Recipe Box
11 recipes
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Title
Type
Overall Rating
Member Rating
Panna Cotta with Berry Sauce
By:
Military Cook
Kitchen Approved
Panna Cotta
By:
CHERYLA33
Kitchen Approved
Cajun Crab Soup
By:
DOREENB
Kitchen Approved
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Recipe Reviews
1 review
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Crab Fried Rice
Great recipe. Try cooking the rice the day before and cooling it in the fridge overnight it makes the rice so much easier to work with and I think it tastes better.
0 users found this review helpful
Reviewed On:
Feb. 15, 2008
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