We have done this on Thanksgiving for as long as I can remember. However, we do it a little different first off, we call it Oyster Casserole. We use a jar of fresh oysters (instead of canned), which I cut up, if the oysters are big, to make them cover more area of the crackers, reserve half of the oyster liquid (so then cut down the 1/2 and 1/2) and mix it with about a 1/4 to a 1/2 cup diced celery and salt and pepper. We also use saltines instead of Ritz type crackers. It is FABULOUS if you are an oyster lover like we are!

Reviewed On: Nov. 17, 2011

Yummy! I wouldn't change a thing! It was a hit both times that I made it.

Reviewed On: Apr. 2, 2009

It maybe is just us but I made this recipe for my 6 year old because he had come Pumpkin muffins at school - he did not care for them at all so I had a bite thinking he was being picky. They were too bland and not being a cook I am not sure what you could do to spice them up except maybe more spice.

Reviewed On: Dec. 1, 2008