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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Cream of Cauliflower and Stilton Soup

Reviewed: Jan. 6, 2008
This soup was great! I used Danish Blue Cheese instead of Stilton, and it definitly had a more powerful flavour. However I found with the leftovers the next day, the blue cheese taste was much stronger so I would probably use a milder blue cheese next time. The flavour seemed to heighten!
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