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LizinIL
 
Home Town: Eastern, Kentucky, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Photography
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About this Cook
40-something aging hipster with still enough to kick it in the kitchen.
My favorite things to cook
Greek, fruit and meat dishes, sushi, chili, Mexican, original recipes
My cooking triumphs
Learning to accommodate a sudden lactose intolerance and still have my favorite cheese-inspired recipes.
Recipe Reviews 2 reviews
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Coconut-Lime Sorbet
I cannot rate this recipe as I made it incorrectly, and realized my mistake too late. It is VERY important to use Cream of Coconut (which is sweetened) and not Coconut Milk (which is unsweetened). I think this is why other reviewers claimed this dessert was too tart. I added a cup of sugar after freezing, but before hardening and even this could not save the flavor. Will try again with the right ingredients.

15 users found this review helpful
Reviewed On: Jan. 12, 2008
Spinach-And-Berries Salad With Non-Fat Curry Dressing
I love any salad with fruit...I regularly add nectarines to my salads...but this was such an interesting twist. The blueberry-strawberry-spinach combo was fantastic. By the way, hands down, this is the best 3 minute salad dressing I have ever tried. It is just fantastic. I can't wait to try it as a marinade.

1 user found this review helpful
Reviewed On: Jan. 6, 2008
 
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