cook's profile


Kelli
 
Home Town: Omaha, Nebraska, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
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About this Cook
I could never cook! I was raised with foods being bland..thats how mom was, gma was..and down the line. Over the years I have learned what spices are, and have tried many different recipes tweaking them to my tastes...and now everyone says I'm a really good cook!
My favorite things to cook
I like to cook a very wide variety of things. One day we might be having Chinese...the next, Greek..the next, mexican. We try recipes from foods from all over. There is nothing that we won't try!
My favorite family cooking traditions
I cook entirely different from my family. Starting my own traditions ;)
My cooking triumphs
Its always a triumph when I am asked to make something again!
Recipe Reviews 17 reviews
Spiced Pumpkin Seeds
2 cups is not enough! Not the way Ive been eating them anyways! I followed another review and boiled the seeds first, and then I followed the rest of the recipe, except I used butter instead of margarine. and this is the best they have ever tasted in all these years of making them! this is how I will make them from every year on out now!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Chicken Cordon Bleu II
I saw all these 5 stars and thought Id give it a try...and now I can see why its 5 stars! I have tried other recipes like this, and this one by far is the best! Love the sauce that goes over it! I did use more white wine than the recipe called for, and it was delicious. Thank you for this recipe!

1 user found this review helpful
Reviewed On: Jul. 11, 2009
BBQ Glazed Homemade Meatballs
We werent impressed by this.Followed every bit of the recipe too.

0 users found this review helpful
Reviewed On: Jun. 12, 2009
 
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