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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 22, 2008

Extremely delicious! Made recipe exactly as it says.

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Chicken Parmigiana

Reviewed: Jan. 15, 2008

I accidentally added too much Italian seasoning, also it only needs about 7 min once the mozarella is on.

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All of my friends and family absolutely love this recipe! It is 20X better than anything store bought!! I've made it numerous times now, here are some tips: 1. Make sure cream cheese is at room temp!! 2. I crushed up graham crackers for the crust, added some butter and pressed into liners. 3. Beat ingredients until light and fluffy, a couple minutes. No reason it should not be smooth, if lumpy keep beating it will get there!

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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 14, 2008

I made this for Thanksgiving 2007, for my husbands family, it was a hit! Instead of a regular cheesecake, i did cupcake tins. This way everyone got the perfect serving without going overboard!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 14, 2008

Extremely delicious! I left out the cloves, since i didn't have any but i did add 1/4 tsp. extra cinnamon and baked 10 minutes. PERFECT!!! My taste buds are in heaven.

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Joey's Peanut Butter Cookies

Reviewed: Jan. 10, 2008

Mine came out looking just like the picture, i baked at 350 degrees for 9 min, and let chill. I followed the recipe exactly. More cakey than a cookie.

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