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Jeanie's Falafel
My wife & I made this recipe yesterday. She hates fried food, so we baked for 20 minutes at 375 and finished them off in the frying pan to give them a bit of texture. Also took the recommendation to include egg to make them a little more moist. Since we were only two, I put half of the mix in the freezer for another day. Served with lots of cucumbers, tomatoes and tzatziki with whole wheat shells, this is going to be a staple in our vegetarian diet.
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Reviewed On:
Sep. 27, 2009
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