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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad
As I was making this dish, I really started to wonder how it was going to work out - it just seemed like so many different flavours to be adding into one bowl, but it worked out really well and we all loved it. I served it with coconut rice. It has a very refreshing flavour from the mint and the lime. Thanks!
2 users found this review helpful
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Reviewed On:
Jan. 8, 2008
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