This recipe was phenomenal!! I recently moved from the US to Australia where you cannot buy canned pumpkin so I took the liberty of buying a pumpkin, cooking and pureeing it. It turned out fabulous. I am a bit disappointed I didn't take pictures because the pies, which actually yielded 2 9 inch pies for me, was beautiful!! I would recommend a tab bit more nutmeg - to make it like grandma's, however, this was fab!! Thanks!!

Reviewed On: Jan. 8, 2008