cook's profile


Sandra A
 
Home Town: Cassopolis, Michigan, USA
Living In: Decatur, Illinois, USA
Member Since: Mar. 2001
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Genealogy, Charity Work
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About this Cook
I have been married for 20 years and began cooking when I was in high school. My mother taught me how to cook the basics and my mother-in-law taught me how to throw together a meal without a recipe.
My favorite things to cook
I LOVE allrecipes.com for those days when I just can't think of what to cook for my dear husband and 3 boys. I usually take several recipes and warp them together to create something new.
My favorite family cooking traditions
My family history goes back generations of great cooks and gardeners. I love cooking comfort foods from fresh ingredients (from my own garden is even better).
My cooking triumphs
I have a few recipes that I have adapted to meet our family's tastes and they get rave reviews everytime I make them. I make a great sweet potato casserole and super baked "Miss Molly" potatoes (named after a friend of ours who gave us the basic recipe)
My cooking tragedies
Because I love to "create" my own recipes we have on occasion had to feed the trash can and order a pizza. I can't tell you exactly how many or what those meals were but they were true tragedies in the kitchen. My family says my cooking tragedy is that I always seem to catch the toaster oven on fire (at least once a year).
Recipe Reviews 22 reviews
Spicy Garlic Lime Chicken
I was using this to teach my 12 year old son an easy recipe. We put the spices on the chicken and were getting ready to put it in the pan when Dad changed our plans. So we threw the chicken into a ziplock bag for a few hours and when we got home, Dad decided to teach the 12 year old how to grill it instead. It turned out AMAZING. My 10 year old who avoids all meat as though it is evil, said it was good and he would eat it again. WOW. We did pour a little bit of lemon juice into the ziplock bag with the chicken and they put a small pat of butter on the chicken just before they took it off the grill. Easy and tasty recipe. Thanks!

0 users found this review helpful
Reviewed On: Aug. 24, 2009
Easy Decadent Truffles
This recipe, as written, is WAY to sweet. I think I almost went into a sugar coma the first one I ate. My instinct was to cut back on the sugar, but I followed the recipe and really wish I hadn't. The only person in the family who will eat them is the 6 year old. Now, I do think these would be a 5 star if you cut the sugar in half. I don't like reviews that completely change the recipe and then rate it, usually at a hirer rating than it deserves. So I am rating these as a 2 because I would never make them again as written. Next time I make them, I will use half the sugar.

2 users found this review helpful
Reviewed On: Dec. 18, 2008
Rhubarb Sour Cream Pie
This was good, but not as good as the reviews seemed to make it sound. I really like a rhubarb custard pie and thought this would be a similar texture and taste, but I think I will stick with the custard. Thanks for the recipe anyways

0 users found this review helpful
Reviewed On: Jul. 29, 2008
 
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