Green Witch Recipe Reviews (Pg. 1) - Allrecipes.com (10936321)

Toasted Garlic Bread

Reviewed: Jan. 8, 2012

Was very good! The only thing I did differently is that instead of adding mozzarella at the end, I added some parmesan into the butter mixture.

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We loved this! The only thing I did differently was use saltine crackers instead of bread crumbs. Mine wasn't mushy at all...maybe because I drained the juice out of the tomatoes? Plus, I baked on top of a couple of slices of white bread so it wasn't wallowing in beef fat. Will definitely have this again! We ate it with a salad and the 'toasted garlic bread from this site.

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Rempel Family Meatloaf

Reviewed: Oct. 20, 2011

Not great. This is the second ground meat recipe I've made with onion soup mix and I think we just don't like that flavor. It dominates the whole thing, I couldn't taste the steak sauce or cheese at all. I did give it 3 stars because the texture was good and it stayed moist.

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Red Garlic Mashed Potatoes

Reviewed: Oct. 9, 2011

These were really good! I was out of garlic powder, so I just crushed a large clove with the flat of a knife and boiled it with the potatoes, then whipped it all together. My BF and I wondered about adding the sugar, but were both very pleasantly surprised! I will definitely make this again.

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Chicken and Black Bean Casserole

Reviewed: Sep. 12, 2011

I liked this! My bf didn't, but I think that's because it had colors in it! :-) My rice was already cooked, therefore I didn't need all of the liquid from a big can of diced tomatoes. I used rotel and then added some green and red peppers for a little added flavor, but I think this would've been fine exactly the way it's written.

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Peanut Butter Bars I

Reviewed: Aug. 22, 2011

Was very good! I made it as written and think I agree that it may have a bit too much butter and powdered sugar originally. Will cut back on them slightly, but overall very rich and tasty!

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Cheesy Ham and Hash Brown Casserole

Reviewed: Jul. 7, 2011

This was AMAZING! It was easy to make and very rich and creamy! I had to adjust the ingrediant amounts and cooking time due to the fact that we have no oven, so I bake things in a toaster oven. I did not add any ham and I mixed the parmesan in with everything else instead of sprinkling it on top. It didn't get soupy, or 'curdle'. I noticed in the reviews that a lot of people didn't care for the sour cream taste but I didn't find it overwhelming, perhaps because I really like sour cream. To get a nice cheesy crust on top I just broiled it for a few minutes after it had cooked through. We had the leftovers the next day and, as is usually the case, they were even better!

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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Jun. 26, 2011

My BF didn't like this recipe at all. I did. The only things I did differently were these: I didn't char the tortillas because of the time factor, the texture wasn't perfect, but it still tasted good; I had some left over diced tomatoes that I added into the sour cream/chicken mix; I used Mexican 4 cheese blend instead of Monterey Jack because it's what I had; I used regular sour cream because I use real everything; I cut the recipe in half since it's just the two of us, worked fine. The leftover's the next day were still good! I was very pleased! Especially now that I know when I make it next time I'll have a tasty lunch every day for a week since BF won't eat it! Yay!

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Easy Mexican Casserole

Reviewed: Jun. 4, 2011

We thought this recipe was very tasty, but seemed more along the lines of a dip then a meal. Was very rich and delicious!

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Spinach Cheese Tortellini

Reviewed: May 30, 2011

I thought this was great! And, as usual with pasta, the leftovers were even better! The changes I made were the following: I used fresh spinach instead of frozen; real garlic instead of garlic salt; I followed the advice of another reviewer partially and added half cream cheese and half pepperjack instead of all cream cheese; I didn't add tomato only because I didn't have one, but will be sure to have one next time. I'm sure this would be great made as the original recipe, but I had to work with what I had and it was a definite keeper, not to mention a repeater!

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Chicken Quesadillas

Reviewed: Apr. 24, 2011

Were very good! Loved the tip of using Fajita seasoning..very simple, too.

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Monterey Ranch Bread

Reviewed: Apr. 24, 2011

I will give the rating my boyfriend gave because he is so finicky that when he really likes something it's almost a surprise! He loved the taste, I loved how easy it was. I thought it tasted pretty good, but was very rich. What I didn't like was the fact that he had all the leftovers gone by the time I got home from work the next day!

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Jucy Lucy Burgers

Reviewed: Apr. 19, 2011

I didn't want to give it a low score because I've had the original at Matt's and it was AMAZING, but it's that usual not-as-good-as-the-original thing. Plus, I think the meat has to be a lot less lean than what I was using! Where was all the greasy goodness?

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Seasoned Turkey Burgers

Reviewed: Apr. 11, 2011

Did not work for us. If we hadn't done it on the grill I think it would have been worse. I agree with one reviewer that it tasted like onion soup burgers. It wasn't terrible, but wasn't one we would do again.

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Mama's Asian Chicken and Rice

Reviewed: Mar. 28, 2011

We thought this was great! I hadn't paid attention to the reviews saying to double the sauce, and the lack of sauce was the only thing that wasn't ideal. I thought it odd that there wasn't any need for the corn starch mixture because the sauce all evaporated into the chicken, but, even so, the flavor was phenomenal! I was making amuch more complicated orange chicken recipe but I think I like this one better! Thanks Scarlett!

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Simple Hamburger Stroganoff

Reviewed: Mar. 19, 2011

We thought this was great! My boyfriend thought that it might taste like hamburger helper, but not even close! The only thing I would change in the future is to use a few less noodles. We loved the rich flavor and will definitely make this again!

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Chicken Breasts Supreme

Reviewed: Jan. 24, 2011

We really enjoyed this! It's simple and uses things I usually have available. I made it exactly as written except I didn't add the sour cream until it was already dished up because I forgot about it! Still delicious, and even better, of course, as leftovers!

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Chicken Enchiladas II

Reviewed: Jan. 13, 2011

Even though I agree that it didn't quite strike me as being like any enchilada I've ever had, I really liked the flavor. It was a bit too creamy but that is probably my fault since I just cooked a pound of chicken instead of measuring 1 1/2 cups. we'll make this again!

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Baked Ziti I

Reviewed: Nov. 18, 2010

Pretty good! I halved everything accept for the hamburger and parmesan due to a limited cooking area. A 9x9 was close to overflowing! I did use ricotta instead of sour cream because it's what I had; I added italian seasoning, parmesan and basil because I always do when I'm using store-bought sauce; I layered it putting the sauce down first. This is hearty, filling and makes great left-overs! We will have this again!

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Meat Loaf Pie

Reviewed: Mar. 8, 2010

This was pretty tasty. I did double the amount fo worcestershire sauce and quadruple the amount of catsup. I think it would have been too bland without it. I mixed the egg, onion and beef before I browned the meat, then the catsup and w sauce with just a few minutes to go. I didn't use a crust and i think it was just fine that way. I didn't care for the mashed potatoes I used, but that didn't have an effect on my rating. Real are always better!

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