My husband and I loved this recipe. I added a lot more rosemary and garlic. I also added quite a bit more salt as we like salt. I always come back to this recipe when I am looking for something simple and great. I am looking forward to serving it at Christmas this year.

Reviewed On: Dec. 24, 2008

I love salmon so this is a great recipe. I have never actually made it like the recipe calls for exactly. I usually serve it over pasta and use butter and oil to make a nice sauce. I have also made it with chopped, drained frozen spinach that I throw in place of the tomatoes. I usually don't have dill so I will use Italian seasonings or salt and pepper works just fine with a ton of garlic.

Reviewed On: Jan. 8, 2008