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Salmon with Tomatoes
I love salmon so this is a great recipe. I have never actually made it like the recipe calls for exactly. I usually serve it over pasta and use butter and oil to make a nice sauce. I have also made it with chopped, drained frozen spinach that I throw in place of the tomatoes. I usually don't have dill so I will use Italian seasonings or salt and pepper works just fine with a ton of garlic.
1 user found this review helpful
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Reviewed On:
Jan. 8, 2008
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