Hi, inspired by the annual tv play "dinner for one" broadcasted every new year's eve on German TV since decades I always wanted to cook taste that famous dish served in this play. So I found your recipe which I found easy to make and extremely delicious. I varied it by adding a whole filleted chicken breast to the pot and cooking it together with the carots, potatoes etc. Then I took the chicken out of the soup before pureeing it. After cutting the meat into bite-size pieces I put it back in the purred soup. I also found a piece of french baguette a good company to this dish.

Reviewed On: Jan. 10, 2008