I can't give this a fair rating. It would probably be good (my husband enjoyed it), but I tried a shortcut. I thought I could not saute the onions and zucchini to save some time. I thought they'd cook in the oven, but they didn't cook enough. The onions especially were too raw/strong. I will be trying this again...following the directions next time! I just thought I'd share my experience so you won't make the same "dumb" mistake.

Reviewed On: Sep. 29, 2009

Turned out great. Used 2 regular sized loaf pans, baked for 70 minutes, used 2 3/4 Whole Wheat Pastry Flour, 1/4 c ground flaxseed, applesauce instead of oil, 1 1/4 white sugar, 1/4 c brown sugar. Will make again!

Reviewed On: Jul. 22, 2009

It wasn't terrible, but I won't be making it again. I've never had peanut chicken before so maybe it was just an unfamiliar taste for me. My husband enjoyed it more than I did.

Reviewed On: Jun. 20, 2009