5galsandadad Recipe Reviewed - Community

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Excellent recipe! My husband loved it and so did I. I only used 1.5lb of shrimp and one and a halved the sauce (2 sticks of butter and 1/2 cup of EVOO). I served with pasta, ceasar salad and a good baguette. Dip the bread in the sauce Yummy!

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5 users found this review helpful

Linzer Tarts

Reviewed: Feb. 12, 2008

Used linzer tart cookie cutters. I had a hard time rolling out the dough. Next time I won't chill the dough as long. I rolled the dough between parchment paper. Using the cutters I got about 40 per batch. Really tasty and pretty!

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16 users found this review helpful

Polish Galicyjskie Cookies

Reviewed: Jan. 27, 2008

Brought these to a Polish night at a friend's. They were basically fried dough with potatoes. Everyone liked them, but they seemed a bit heavy to me. I did as the other reviewer suggested and added more sugar (a lot). Never having these before I would say they were okay.

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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 15, 2008

Made this last night. My kids thought it was too spicy. Husband said it was ok. I liked it, but seemed to be missing something. Used the beer and 2 cans of black beans instead. I even scaled back on some of the spicer spices, but it was still pretty spicy!

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3 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Jan. 15, 2008

Tried this the other night. The girls were not pleased with the appearance, but after they tasted it they decided that it will be one of their favorites. I threw in a bag of frozen green beans, corn, carrots and peas. What better way to sneak in those veggies!

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3 users found this review helpful

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