This was my first time making Spinach Lasagna and I thought it was delicious. I had bought shredded Mozzarella by mistake, so that may have not made it as cheesy for me as I would have preferred. I used a Spaghetti Sauce Mix that said was thick and zesty and added that to the sauce ingredients. I used tomato paste and the sauce with no salt added. After it was all in the pan, I added about 1 1/4 cups of water around the sides to make the noodles softer. I then extended the cooking time another 15 minutes. I would have preferred more Mozzarella cheese and some oregano to spice it up a little. Overall, I thought it was quite good and will make it again.

Reviewed On: Jan. 19, 2009