They were a hit...I did add a little more bacon and cooked them for slightly longer to Krispin them up a little more. I made them for the Super Bowl and there were 9 people there and all were gone in 30 min at most. I accompanied them with a marinara sauce and a dill dipping sauce. I also used Portabella mushrooms instead, just remember to remove the brown under portion of the mushroom. Great recipe, Thanks

Reviewed On: Feb. 11, 2008