This recipie is a great dessert. It turned out better than I expected with some minor substitutions. I used 2 cups of whole wheat flour and omitted the apple sauce ompletely and just used 2 tbsp. of oil. I also added more rasins than the recipie called for. Topped off with cream cheese frosting, this is a very moist (not chewy) and light treat. I will definitley make it again!

Reviewed On: Jan. 10, 2008