I'm from the south so I know good mac and cheese. I will say this IS NOT a greasy heavy dish, but rather a rich almost "gourmet" version. I made this with thanksgiving last year for my in-laws from California and they absolutely loved it and I will be making it again this year! Instead of bread crumbs I used crushed Ritz Crackers and you need to use fresh parsley!

Reviewed On: Nov. 22, 2009

Quick, easy, taste great! I used this recipe the first time I made asparagus and I'm hooked. Of course there are other ways that taste great but this one is just too easy!

Reviewed On: Nov. 4, 2009

Tastes great!

Reviewed On: Oct. 29, 2009